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Basic STCW95 training *
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(VSAT) Very Small Aperture Terminal Operator Course
2nd Engineer III/2 (SV) (<3000gt <9000kW)
A Compass of Indian Cooking (Stir Crazy Cooking)
A Level (grade A, B, C, D or E or NVQ level 3)
AMX Installer/Programmer (Harman)
AV@Sea (Seacertify)
AVIXA Certified Technology Specialist (CTS)
AWARE - Coral Reef Conservation Diver
AWARE - Fish Identification
Able Seafarer (Yacht/Deck) Rating Certificate II/5
Advanced Cake Design (Baking and Pastry)
Advanced Cookery Week (Ashburton Cookery School)
Advanced Cooking Techniques (Chef Academy London)
Advanced Culinary Techniques (Cooking Techniques)
Advanced Fire Fighting (A-VI/3)
Advanced Freediver
Advanced Plating Techniques (Advanced Culinary Skills)
Advanced Professional Chef Course (Chef Academy London)
Advanced Rebreather Diver
Advanced Training for Ships Operating in Polar Waters (A-V/4)
Adventure Diver
African Cuisine (Cuisine Basics)
Altitude Diver
Apprenticeship/ Culinary School (2 - 5+ years)
Art on Superyachts
Artisan Bread Baking (Baking and Pastry)
Artisan Breads (Stir Crazy Cooking)
Artisan Food Production (Advanced Culinary Skills)
Asian Cuisine (Cuisine Basics)
Asian Fusion (Stir Crazy Cooking)
Audio Visual (AV) Systems - Level 1 (BondTm)
Audio Visual (AV) Systems - Level 2 (BondTm)
Audio Visual/ IT Manufacturer Course
Audio@Sea (Seacertify)
Authentic Italian (Stir Crazy Cooking)
Aviation Awareness for Non-Helideck Crew
Award Food Safety In Catering
Award Supervising Food Safety in Catering
BBQ Pitmaster (Specialty Cooking)
BWSF Ski Boat Driver Award
Baking & Cake Decorating (Stir Crazy Cooking)
Baking Basics (Baking and Pastry)
Baking Masterclass (Stir Crazy Cooking)
Baking Weekend (Ashburton Cookery School)
Barista & Hot Beverages Course
Basic Culinary Techniques (Culinary Fundamentals)
Basic Freediver
Basic Training Course (Stir Crazy Cooking)
Basic Training for Ships Operating in Polar Waters (A-V/4)
Beautician/Nail Technician
Beer and Food Pairing (Menu Development)
Beginners Cookery Week (Ashburton Cookery School)
Beginners Cookery Weekend (Ashburton Cookery School)
Boat Diver
Boatyard and Marina Operations
Bread Making (Baking and Pastry)
Breadmaking (Ashburton Cookery School)
British Cuisine (Cuisine Basics)
Business & Administration (NVQ)
Business & Law (Master Yachts)
CAA Radio Operator Certificate of Competence (ROCC)
CEVNI Waterways Test/Assessment
Cake Decorating (Baking and Pastry)
Canapes Half-Day (Ashburton Cookery School)
Cargo Surveying
Catering and Event Planning (Culinary Management)
Caterpillar Series - Approved Operator Course
Cavern Diver
Celestial Navigation (Master Yachts)
Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC)
Certified Accountant (or accounting/budgeting course)
Certified Accountant (or accounting/budgeting course)
Certified Ethical Hacker (CEH)
Certified Helicopter Mechanic
Certified Sommelier Course
Charcuterie and Curing (Advanced Culinary Skills)
Cheese Making (Advanced Culinary Skills)
Chef Skills (Ashburton Cookery School)
Chef Skills Plus (Asburton Cookery School)
Chief Engineer (SV) Applied Marine Engineering
Chief Engineer (SV) Auxiliary Equipment (part 1)
Chief Engineer (SV) Auxiliary Equipment (part 2)
Chief Engineer (SV) General Engineering Science I
Chief Engineer (SV) General Engineering Science II
Chief Engineer (SV) Marine Diesel Engineering
Chief Engineer (SV) Operational Procedures, Basic Hotel Services and Ship Construction
Chief Engineer (SV) Statutory & Operational Requirements
Chief Mate & Master (SQA Examination Route)
Chief Mate (Post Foundation Degree Route)
Chief Mate (Post HND Examination Route)
Chief Pilot Course (CPC)
Child Care & Early Years Course
Child Nutrition and Cooking (Specialty Courses)
Chocolate Advent Calendar (Ashburton Cookery School)
Chocolate Making (Ashburton Cookery School)
Chocolate and Confectionery (Baking and Pastry)
Chocolatier Skills (Advanced Culinary Skills)
Christmas Baking (Ashburton Cookery School)
Christmas Breadmaking (Ashburton Cookery School)
Christmas Canapes - Half Day (Ashburton Cookery School)
Christmas Chocolates (Ashburton Cookery School)
Cisco Certified Network Associate (CCNA)
Cisco CyberOps / Security Essentials
Cisco CyberOps Associate
Close Protection Officer
Cocktails & Mixology Course
Commercial Pilot Licence CPL (H)
CompTIA Network+
Company Security Officer (CSO)
Conducting an Inclining Test
Cooking Methods Overview (Culinary Fundamentals)
Cooking Methods Overview (Culinary Fundamentals)
Creole & Caribbean (Stir Crazy Cooking)
Crestron Technician / Programmer Level 1
Criminal Records Bureau Check (UK Only)
Crisis Management & Human Behaviour
Crowd Management on Passenger Ships
Culinary Arts in Film (Culinary Arts History and Culture)
Culinary Arts in Literature (Culinary Arts History and Culture)
Culinary Business Operations (Culinary Management)
Culinary Career Development (Professional Development)
Culinary Certificate(s)
Culinary Entrepreneurship (Culinary Management)
Culinary Marketing (Culinary Management)
Culinary Math (Culinary Fundamentals)
Culinary Nutrition (Menu Development)
Culinary Teaching and Instruction (Professional Development)
Culinary Terminology (Culinary Fundamentals)
Cyber Security Awareness Course
Cyber Security Strategy Course
Dairy-Free Cooking (Specialty Diets)
Deck Cadet Foundation Degree Programme
Deck Cadet Higher National Certificate Programme
Deck Cadet Higher National Diploma Programme
Deep Diver
Defensive Driving & Road Safety Awareness
Degree with honours (BA or BSc)/ NVQ level 6 or graduate diploma/ certificate
Deliciously Vegan! (Stir Crazy Cooking)
Diabetic-Friendly Cooking (Specialty Courses)
Digital Underwater Photographer
Dim Sum (Stir Crazy Cooking)
Dim Sum (Stir Crazy Cooking)
Dinner Parties (Ashburton Cookery School)
Dinner Parties Plus (Ashburton Cookery School)
Diploma of higher education (DipHE)/NVQ level 5 or higher national diploma (HND)
Discover Local Diving
Discover Rebreather
Discover Tec Diving
Distinctive Specialities
Diver Propulsion Vehicle Diver
Doctorate (PhD) or level 8 diploma/ certificate
Domestic Training Course (Stir Crazy Cooking)
Drift Diver
Drivers License
Drug Abuse Awareness Course
Dry Suit Diver
Dynamic Positioning Induction Course
Dynamic Positioning Simulator (Advanced) Course
ENG 1 (Medical Certificate WITH Limitation/Restrictions)
ENG 1 (Medical Certificate)
Early Childhood Development Studies
Efficient Deckhand (EDH)
Efoil Instructor
Elderly Nutrition and Cooking (Specialty Courses)
Electro-Technical Trainee (ETT)
Electronic Chart Display (ECDIS)
Elementary First Aid (A-VI/1-3)
Emergency First Response Provider
Emergency Oxygen Provider
Enhanced Close Protection Driving (ECPD)
Enhanced Close Protection Driving (ECPD)
Enhanced Security Officer
Enriched Air Diver
Entry Into Enclosed Spaces
Equipment Specialist
Estate Management Course
Ethical Sourcing in Culinary Arts (Ethical and Sustainable Cooking)
Etiquette Protocol/ Hospitality Training
Event Management Training
Exploring Spanish Delicacies (Stir Crazy Cooking)
Exterior Polishing Course
Farm-to-Table Cooking (Specialty Cooking)
Fast Rescue Boat (FRB) Training
Fermentation Techniques (Cooking Techniques)
Fire Prevention and Fire Fighting (A-VI /1-2)
Fish & Seafood (Ashburton Cookery School)
Fish & Seafood Plus (Ashburton Cookery School)
Fishing Specialist
Fitness Instructor (PT)
Flavor Development (Culinary Fundamentals)
Food Allergen Awareness (Specialty Courses)
Food Anthropology (Culinary Arts History and Culture)
Food Business Leadership (Professional Development)
Food Cost Control (Menu Development)
Food Hygiene (HABC Level 2)
Food Hygiene (HABC Level 3)
Food Preservation and Canning (Advanced Culinary Skills)
Food Safety and Sanitation (Culinary Fundamentals)
Food Styling and Photography (Advanced Culinary Skills)
Food Waste Reduction (Ethical and Sustainable Cooking)
Food Writing and Critique (Professional Development)
Food and Beverage Management (Culinary Management)
Food and Wine Pairing (Menu Development)
Foraging for Ingredients (Specialty Cooking)
Foreign Safety & Security Awareness (FSSA)
Formal Butler & Valet Training
Freediver
French Bistro (Ashburton Cookery School)
French Cuisine (Cuisine Basics)
G.U.E.S.T Advanced Bartending and Mixology 1 (unit 14)
G.U.E.S.T Advanced Bartending and Mixology 2 (unit 15)
G.U.E.S.T Advanced Food & Beverage Service (unit 05)
G.U.E.S.T Advanced Housekeeping (unit 08)
G.U.E.S.T Advanced Interior & Destination Management (unit 16)
G.U.E.S.T Advanced Laundry Service (unit 07)
G.U.E.S.T Advanced Valet Services (unit 09)
G.U.E.S.T Advanced Wine Appreciation 1 (unit 12)
G.U.E.S.T Advanced Wine Appreciation 2 (unit 13)
G.U.E.S.T Barista and Hot Beverages (unit 11)
G.U.E.S.T Cigar Service (unit 06)
G.U.E.S.T Floristry and Plant Maintenance (unit 10)
G.U.E.S.T I Introduction CoC Yacht Junior Steward(ess)
G.U.E.S.T II Advanced CoC Yacht Senior Steward(ess)
G.U.E.S.T III Management CoC Yacht Chief Steward(ess)
G.U.E.S.T IV Purser CoC Yacht Chief Steward(ess)
G.U.E.S.T Purser Programme (unit 18-21)
G.U.E.S.T Wine, Bartending and Mixology Introduction (unit 03)
G.U.E.S.T Yacht Interior Administration and HR (unit 04)
G.U.E.S.T Yacht Interior Basic Food Service (02)
G.U.E.S.T Yacht Interior Introduction (unit 01)
G.U.E.S.T/ IAMI Advanced Leadership (unit 22)
G.U.E.S.T/ IAMI Foundation Leadership (unit 17)
GCSE (grade A*, A, B or C or NVQ level 2)
GCSE (grade D, E, F or G or NVQ level 1)
GMDSS General Operators Certificate (GOC)
GMDSS Long Range Certificate
GMDSS Restricted Operators Certificate (ROC)
Game Cookery (Ashburton Cookery School)
Gastronomic Artistry (Advanced Culinary Skills)
General Ship Knowledge (OOW Yachts)
Gluten-Free Baking (Baking and Pastry)
Gluten-Free Cooking (Specialty Diets)
Greek Meze (Ashburton Cookery School)
Grilling and Barbecuing (Cooking Techniques)
Hairdressing Diploma/Course
Halal Advanced Professional Chef Course (Chef Academy London)
Halal Cuisine (Specialty Courses)
Health and Safety in Ship Operations
Helicopter Landing Assistant (HLA)
Helicopter Landing Officer (HLO)
Helicopter Underwater Escape Training (HUET)
Helideck Team Safety Training
History of Culinary Arts (Culinary Arts History and Culture)
Hospital and Healthcare Food Service (Specialty Courses)
Hospitality Course (e.g hotel, estates, resorts & luxury yachts)
Hospitality Management and Advanced Food Science (Chef Academy London)
Hostile Environment Awareness Training (HEAT)
Hotel Management (operations) Course
Human, Element, Leadership & Management (Management)
Human, Element, Leadership & Management (Operational)
ICC International Certificate of Competence
IP@ Sea: Marine IP Networks and Cisco Systems Training (Seacertify)
IYT Marine Communications (VHF-SRC)
IYT Master of Yachts Coastal/ Mate 200 Tons (Power or Sail)
IYT Master of Yachts Limited (Power or Sail)
IYT Master of Yachts Unlimited
IYT Small Powerboat and Rib Master (MCA Approved)
IYT Superyacht Deck Crew Course
Ice Diver
Indian (Ashburton Cookery School)
Indian Cuisine (Cuisine Basics)
Indian Plus (Ashburton Cookery School)
Indian To Go (Ashburton Cookery School)
Information Technology (IT) Diploma/Course
Intensive Floristry Course
Intensive Professional Pastry Programme (Chef Academy London)
Interior Excellence (TCA)
Intermediate Cookery Week (Ashburton Cookery School)
Intermediate Cooking Skills Course (Stir Crazy Cooking)
Intermediate Culinary Diploma (6 mths+)
International Street Food (Specialty Courses)
International Street Food (Stir Crazy Cooking)
Introduction Pilot Course (SPC)
Introduction to Culinary Arts (Culinary Fundamentals)
Introduction to International Safety Management (ISM)
Introduction to Port State Inspections
Introduction to Ship Surveying
Introduction to the ISM Code
Introduction to the Professional Chef Course (Chef Academy London)
Introduction to the Superyacht Industry
Introductory Relaxing Massage Course (Bluewater Training)
Italian (Ashburton Cookery School)
Italian Cuisine (Cuisine Basics)
Kaleidescape Media Server Installation & Support
Kitchen Organization and Setup (Culinary Fundamentals)
Kitesurfing Instructor
Knife Skills & Kitchen Hacks (Stir Crazy Cooking)
Knife Skills (Culinary Fundamentals)
Knife Skills - Half-Day (Ashburton Cookery School)
Korean Cooking (Stir Crazy Cooking)
Kosher Cuisine (Specialty Courses)
Kosher Professional Chef Course (Chef Academy London)
LNG Shipping
Latin American Cuisine (Cuisine Basics)
Leader & Management Course
Leadership & Management Course
Lifeguard
Lithium-Ion Battery Safety Awareness
Low-Carb and Keto Cooking (Specialty Diets)
Lutron Lighting Control Certification
MCA Able Seafarer Deck Certificate
MCA Approved Engine Course (AEC 1 & 2) Certificate
MCA Approved Engine Course (AEC 1)
MCA Approved Engine Course (AEC 2)
MCA CoC Chief Mate (Unlimited) - Oral Preparation
MCA CoC Chief Mate <3000gt
MCA CoC Master (Unlimited) / Class 1 - Oral Prep
MCA CoC Master <3000gt / Class 4
MCA CoC Master <3000gt / Class 4 - Oral Preparation
MCA CoC Master <500gt / Class 5
MCA CoC Master <500gt / Class 5 - Oral Preparation
MCA CoC Officer of the Watch (Unlimited) - Oral Prep
MCA CoC Officer of the Watch <3000gt
MCA CoC Officer of the Watch <3000gt - Oral Prep
MCA Coc Master Workboats <500gt
MCA Engine Watch Rating Certificate
MCA Large Yacht Helicopter Landing Officer
MCA Large Yacht Helicopter Refuelling
MCA Large Yacht Helideck Fire Fighting
MCA Large Yacht Helideck Procedures & Emergency Response
MCA Large Yacht Helideck Team Safety Training
MCA Marine Engine Operator License (Y)
MCA Master <200gt / OOW <500gt
MCA Master <200gt / OOW <500gt - Oral Preparation
MCA Navigational Watch Rating (NWR) Certificate
MCA Signals Certificate
MCA Training Record Book (TRB)
MCA Yacht Rating Certificate
MCA/MNTB Small Ships Navigation & Radar
MTU 2000 Series - Approved Operator Course
MTU 4000 Series - Approved Operator Course
MTU 8000 Series - Approved Operator Course
MTU Series - Electronics Course
Macarons - Half-Day (Ashburton Cookery School)
Malaysian To Go (Ashburton Cookery School)
Managing Food Safety in Catering
Marine Incident Investigation
Marine Insurance Claims
Marine Pilotage
Marine Salvage
Marine Satellite Communications (e.g. satcom, ship systems etc) etc)
Maritime Cyber Security Implementation (ISM/MLC Audit-Aligned)
Maritime Emergency Prepartion & Response
Maritime Firefighting
Maritime Law
Maritime Security Officer (MSO)
Maritime Security Operator (MSO)
Master Freediver
Master Somelier
Masterclass - Laurence Henry (Ashburton Cookery School)
Mastering Meats (Stir Crazy Cooking)
Mastering Seafood (Stir Crazy Cooking)
Master’s Degree (MA or MSc)/ NVQ level 7 or post-graduate diploma/ certificate
Meat Butchery (Specialty Cooking)
Mediterranean Cuisine (Cuisine Basics)
Mental Health Awareness Course
Mental Health First Aid (MHFA England or equivalent)
Menu Engineering (Menu Development)
Menu Planning and Design (Menu Development)
Mexican (Ashburton Cookery School)
Mexican (Stir Crazy Cooking)
Mexican Cuisine (Cuisine Basics)
Mexican To Go (Ashburton Cookery School)
Michelin Star Chef Course (Chef Academy London)
Middle Eastern Cuisine (Cuisine Basics)
MikroTik Certified Network Associate (MTCNA)
Mixology and Cocktail Pairing (Menu Development)
Modern British (Ashburton Cookery School)
Modern British Plus (Ashburton Cookery School)
Modern Vegetarian (Ashburton Cookery School)
Module 1 & 2 ASD-ATD Combined Course
Module 1 ASD-ATD Tug Handling Course
Module 2 ASD-ATD Harbour Towage Course
Molecular Cuisine Advanced (Advanced Culinary Skills)
Molecular Gastronomy (Cooking Techniques)
Molecular Gastronomy (Stir Crazy Cooking)
Molecular Mixology (Cooking Techniques)
Moroccan Magic (Stir Crazy Cooking)
Moroccan To Go (Ashburton Cookery School)
Multilevel Diver
Navigation & Radar (OOW Yachts)
Navigation Aids, Equipment and Simulator Training – Management Level – NAEST (M)
Navigation Aids, Equipment and Simulator Training – Operational Level – NAEST (O)
Navigation, Radar and ARPA (Master Yachts)
New Style Tapas (Stir Crazy Cooking)
Night Diver
Officer of the Watch (HNC/SQA/Exam Route)
Offshore Operations
OneWeb/ Iridium Certus Integration Training
PADI - Advanced Open Water
PADI - Divemaster
PADI - Instructor Development Course (IDC)
PADI - Master Instructor
PADI - Master Scuba Diver
PADI - Open Water
PADI - Rescue Diver (emergency first response)
Pacific Rim (Stir Crazy Cooking)
Paleo Diet Cooking (Specialty Diets)
Pasta & Sauces (Stir Crazy Cooking)
Pasta Making - Half-Day (Ashburton Cookery School)
Pastry Fundamentals (Baking and Pastry)
Patisserie & Pastries (Stir Crazy Cooking)
Patisserie (Ashburton Cookery School)
Patisserie Artistry (Baking and Pastry)
Patisserie Plus (Ashburton Cookery School)
Patisserie Week (Ashburton Cookery School)
Peak Performance Buoyancy
Peplink Certified Engineer (PCE)
Peplink/ Cradlepoint Multi-Wan Training
Personal Safety and Social Responsibilities (A-VI/1-4)
Personal Survival Techniques (A-VI /1-1)
Physiotherapy/Massage
Pizza Evening (Stir Crazy Cooking)
Plant Based Cooking (Stir Crazy Cooking)
Plant-Based Cuisine (Specialty Cooking)
Plant-Based Nutrition (Specialty Diets)
Plating & Presentation Skills (Stir Crazy Cooking)
Poaching and Steaming (Cooking Techniques)
Port State Control
Preserving & Fermenting (Stir Crazy Cooking)
Private Pilot Course (PPC)
Private Pilot Licence (PPL)
Professional Carpentry Course/Diploma
Professional Chef Course (Chef Academy London)
Professional Chef Course - Italian (Chef Academy London)
Professional Culinary Degree/ Master's (1 - 2 years+)
Professional Culinary Diploma (6 mths - 2 years+)
Professional Painting Course (e.g. Pinmar etc)
Professional Patisserie & Confectionary Course (Chef Academy London)
Professional Superyacht Hospitality (International Yacht Training)
Proficiency as Ship Security Officer (SSO) (A-VI/5)
Proficiency in Designated Security Duties (A-VI/6-2)
Proficiency in Medical Care
Proficiency in Medical First Aid (A-VI/4 1-3)
Proficiency in Security Awareness (A-VI/6)
Proficiency in Survival Craft & Rescue Boats (PSCRB) (A-VI/2 1-4)
Project AWARE Specialist
Public Safety Diver
Pure Service Excellence (TCA)
Purser Course (inc accountancy, budgeting etc)
Qualified Drone Pilot (Operator)
Qualified Nanny
Qualified Photographer
Qualified Private Tutor/ Governess
Qualified Videographer
RIII/1 EOOW - Foundation Degree
RIII/1 EOOW - High Voltage (Operational)
RIII/1 EOOW - Higher National Diploma
RIII/1 EOOW - IAMI Exam Route
RIII/1 EOOW - MNTB Workshop Skills Training
RIII/1 EOOW - Specialised Route
RIII/1 EOOW Higher National Certificate
RIII/1 Engineer Officer of the Watch (Unlimited)
RIII/1 METO - Foundation Degree Programme
RIII/2 2nd Engineer (Unlimited)
RIII/2 2nd Engineer - Engineering Knowledge (G & M)
RIII/2 2nd Engineer - Engineering Knowledge (G & S)
RIII/2 2nd Engineer - High Voltage (Management)
RIII/2 2nd Engineer - Oral Preparation
RIII/2 Chief Eng - Engineering Knowledge (G & M)
RIII/2 Chief Eng - Engineering Knowledge (G & S)
RIII/2 Chief Eng - Oral Preparation
RIII/2 Chief Engineer (Unlimited)/ Class 1
RIII/2 Y1 Chief Engineer (<3000gt <9000kW)/ Chief Engineer (SV) (<3000gt <9000kW)
RIII/2 Y2 Chief Engineer (<3000gt <3000kW)/ Chief Engineer (SV) (<3000gt <9000kW)
RIII/3 Y3 Chief Engineer (<500gt <3000kW)/ Chief Engineer (SV) (<500gt 3000kW)
RIII/3 Y4 Chief Engineer (<200gt <1500kW)/ EOOW III/1 (SV) (<3000gt <9000kW)
RIII/6 Electro-Technical Officer (ETO)
RIII/6 Electro-Technical Officer (ETO) (Unlimited)
RIII/6 METO - MNTB Workshop Skills Training
RIII/7 Electro-Technical Rating (ETR)
RIII/7 Marine Electro-Technical Rating (Unlimited)
RIII/I EOOW - Oral Preparation
RMI II/2 Certificate of Competency Master Yachts (Unlimited)
RYA Advanced (windsurfing)
RYA Advanced Pilotage
RYA Advanced Powerboat
RYA Advanced Powerboat Instructor
RYA Advanced Racing (dinghy)
RYA Advanced Racing (keelboat)
RYA Advanced Racing (multihull)
RYA Advanced Racing (windsurfing)
RYA Coastal Skipper
RYA Coastal Skipper/Yachtmaster Offshore Theory
RYA Competent Crew
RYA Cruising Instructor
RYA Cruising Instructor (revalidation)
RYA Day Sailing
RYA Day Skipper
RYA Day Skipper Theory
RYA Diesel Engine Course
RYA Essential Navigation & Seamanship
RYA First Aid
RYA Helmman's Course
RYA Inland Waterway Instructor
RYA Inland Waterways Crew Course
RYA Inland Waterways Helmsman's Course
RYA Intermediate Non-Planing (windsurfing)
RYA Intermediate Planing (windsurfing)
RYA Intermediate Powerboat
RYA Intermediate Racing (dinghy)
RYA Intermediate Racing (keelboat)
RYA Intermediate Racing (multihull)
RYA Intermediate Racing (windsurfing)
RYA Level 1 (Start Sailing)
RYA Level 1 (keelboat)
RYA Level 1 (multihull)
RYA Level 2 (dinghy)
RYA Level 2 (keelboat)
RYA Level 2 (multihull)
RYA Level 3 (dinghy)
RYA Level 3 (keelboat)
RYA Level 3 (multihull)
RYA Offshore Safety (ISAF)
RYA PWC Instructor (jetski etc)
RYA Performance Sailing
RYA Personal Watercraft Proficiency (PWC)
RYA Powerboat Instructor
RYA Powerboat Level 1
RYA Powerboat Level 2
RYA Professional Practices & Responsibilities
RYA Radar
RYA Safe & Fun Safeguarding Course
RYA Safety Boat
RYA Safety Boat Instructor
RYA Sailing Instructor (dinghy)
RYA Sailing with Spinnakers
RYA Sea Survival
RYA Seamanship Skills
RYA Start Motor Cruising
RYA Start Racing (dinghy)
RYA Start Racing (keelboat)
RYA Start Racing (multihull)
RYA Start Racing (windsurfing)
RYA Start Windsurfing
RYA Start Yachting
RYA Tender Operator Course
RYA VHF Marine Radio (SRC)
RYA Windsurfing Instructor
RYA Yachtmaster Coastal Skipper
RYA Yachtmaster Instructor
RYA Yachtmaster Instructor (revalidation)
RYA Yachtmaster Ocean
RYA Yachtmaster Ocean Theory
RYA Yachtmaster Offshore
Rebreather Diver
Reg II/1 CoC Officer of the Watch (Unlimited)
Reg II/2 CoC Chief Mate (Unlimited) / Master <3000gt
Reg II/2 CoC Master (Unlimited) / Class 1
Regional American Cuisine (Cuisine Basics)
Registered Doctor
Registered Nurse
Registered Paramedic
Restaurant Management (Culinary Management)
Restaurant Reviewing (Professional Development)
Restoration of Historic Ships & Boats
Roasting and Braising (Cooking Techniques)
Safeguarding Onboard (The Crew Academy)
Sails and Rigs
Satcom@Sea: Marine VSAT and TVRO Training Course (Seacertify)
Sauces (Ashburton Cookery School)
Sautéing and Pan-frying (Cooking Techniques)
Seafood Cookery (Specialty Cooking)
Seamanship & Meteorology (Master Yachts)
Search and Recovery Diver
Security Guard
Security and Risk Management
Ship Building & Ship Repair
Ship Security
Ship Surveying
Ship's Cook Certificate
Shipboard Safety Officer
Sidemount Diver
Silver Service Course
Smoking and Curing (Cooking Techniques)
Snacks & Canapes (Stir Crazy Cooking)
Sous Vide Cooking (Cooking Techniques)
South African Cooking Safari (Stir Crazy Cooking)
South East Asian (Ashburton Cookery School)
Spanish Cuisine (Cuisine Basics)
Spanish Tapas (Ashburton Cookery School)
Stability (Master Yachts)
Starlink Marine Installer Course
Street Food (Ashburton Cookery School)
Street Food (Specialty Cooking)
Sugarcraft and Gum Paste (Baking and Pastry)
Supervised Pilot Course (SPC)
Superyacht Chef (International Yacht Training)
Superyacht Deckhand
Superyacht Induction (operations) Course
Superyacht Interior Course
Superyacht Management
Superyacht Operations
Superyacht Pursers
Superyacht Refit & Newbuilding
Superyacht Surveying
Surface Officer Course (SOC)
Surfing Instructor
Surveying Yacht & Small Craft Engines
Surveying Yacht & Small Craft Systems
Sushi - Half-Day (Ashburton Cookery School)
Sushi Made Simple (Stir Crazy Cooking)
Sushi and Sashimi (Specialty Cooking)
Sustainable Farming and Sourcing (Ethical and Sustainable Cooking)
Tanker Operations
Tapas and Small Plates (Specialty Cooking)
Tastes of the Mediterranean (Stir Crazy Cooking)
Tec 100 CCR
Tec 40
Tec 40 CCR
Tec 45
Tec 50
Tec 60 CCR
Tec Gas Blender
Tec Sidemount
Tec Trimix 65
Tec Trimix Diver
Technical Ship Management
Teen Cuisine (Ashburton Cookery School)
Television Receive-Only/ Audio Visual (TVRO & AV) Course
Tender Operations Course
Thai (Ashburton Cookery School)
Thai Plus (Ashburton Cookery School)
Thai To Go (Ashburton Cookery School)
Train the Trainer (IMO)
Training Record Book (MNTB/OTRB)
Travelling Thailand (Stir Crazy Cooking)
UKHSE Management of Food Safety in Catering
Ubiquiti Enterprise Wireless Admin (UEWA)
Underwater Naturalist
Underwater Navigator
Underwater Videographer
Updated Advanced Fire Fighting
Updated Elementary First Aid (A-VI/1-3)
Updated Proficiency in Fast Rescue Boats
Updated Proficiency in Fire Prevention & Fire Fighting
Updated Proficiency in Medical Care
Updated Proficiency in Personal Survival Techniques
Updated Proficiency in SCRB (other than FRB)
Updated STCW 95 (STCW 2010)
Variations on Vegetarian (Stir Crazy Cooking)
Vegetarian and Vegan Cooking (Specialty Cooking)
Vietnam & Cambodia (Stir Crazy Cooking)
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